Menu changes daily but includes:
Gluten free: apple & cinnamon muffins, rich fruit cake, falafel socca wraps, potato latkes, walnut espresso fudge cake, lemon merringue pie.
(just!) vegan: decadant chococlate sponge, rose & lemon cake, leek & mushroom pasties, Sussex black, coconut sponge, black forest cake.
All our fresh food is made in house, and is 100% animal ingredient free (including the merringue).